If you’re looking to ramp things up for a night in the west under the neon lights, Saigon Hustle has you covered. This is the
People come from miles around to slurp a big bowl of steaming pho at this unassuming Cabramatta local. Despite the weekend queues, the service is
Mr and Mrs Pham fled their home in the Tay Ninh province during the Vietnam War in the 1970s, arriving in Australia armed with hope
Authentic filipino food in the heart of Eastern Creek. The plates are piled high with crowd favourites like fire-roasted pork belly adobo, pork binagoongan rice
This family owned and run restaurant and bakery has been serving up Filipino delicacies since it first opened its doors in 2017. Come for the
Sydney’s best Cebu Lechon has found its home in Blacktown. This no-nonsense place has signature charcoal roast pork cooked with garlic, spring onions and lemon
Le’ss Bakery in Campbelltown is definitely worth the hype. A favourite for foodie influencers across Sydney, they have one of the best banh mi in
Little Saigon is as packed with bakeries as the traditional bahn mi rolls. The Bread Shop, aka Minh Hung Hot Bread, has been serving up
This is the ultimate balance of sweet, sour and spicy at Fairfield’s Holy Basil. A proudly Laos and Thai restaurant, the team began their journey
Step into the wonderful world of Ben Nguyen’s Hai Au Lang Nuong in Canley Vale. Opened in 1998 by the Nguyen family who fled Saigon
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We acknowledge and honour Aboriginal People who have cared for Country in Greater Western Sydney for at least 60,000 years and acknowledge the Traditional Owners of the land on which we gather today.
The Western Sydney Leadership Dialogue thanks these Traditional Owners and we pay our respects to their Ancestors and Elders – past, present and emerging.
We also acknowledge the vital role played by our Local Aboriginal Land Councils, the modern custodians for all First Nations people who currently live in our region, home to one of the largest urban Aboriginal populations in Australia.
