This family owned and run restaurant and bakery has been serving up Filipino delicacies since it first opened its doors in 2017. Come for the grilled whole squid and marinated pork belly. Stick around for the unique and colourful desserts, like the ube macapuno purple yam cake or grab a takeaway treat on your way out. Take the torta cebuanaor, a sweet and tangy butter cake, or a loaf of the Spanish bread for later.
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