This popular noodle house has been serving customers since it first opened in 1993. The family-owned and run restaurant now has an outlet in Haymarket, but come to the original Cabramatta eatery to find out why people have been making the train journey for 30 years to sample their crispy skin chicken served with egg noodles. Now an institution, Tan Viet still gets voted one of the best cheap eat restaurants in Sydney.