This is farmyard fun at its finest. One of Penrith’s most popular café’s is a brilliant blend of history and home-grown goodies. A renovated heritage building and named after its former owner in the 1920s, this café is chock full of love, care and good food.
Its rustic charm complements its classic menu which features a beautiful banana bread and baklava french toast to get your brunch off on the right foot. Looking for something bigger? Try a smoky and scrumptious brisket philly cheese steak or lamb shank pita. Pair it with a cold pressed juice and you will have the time of your life in this historic venue.
