The burgers at Scoobs are unashamedly simple and delicious. In a world where folks are looking to sandwich every ingredient under the sun between two
Discover East Africa and Arabia at this one-of-a-kind restaurant in Auburn. Salam looks like a humble place to grab a bite, but it is an
If you’re looking to ramp things up for a night in the west under the neon lights, Saigon Hustle has you covered. This is the
Come for the kebbeh, stay for the belly-dancing! On the banks of the Parramatta River, the ornate golden doors are the first thing you see
The weekly market in the historic town of Windsor features a range of homewares, arts and crafts. There’s handmade clothing for kids and adults, skincare,
Fresh fruit and vegetables, gourmet produce and delicious homemade treats are on offer with food to take home or enjoy near the foreshore. You’ll also
It might be a nano-brewery, but Rusty Penny offers a mega-range of silky smooth brews in the heart of Penrith. This open-layout site means you’ve
A scenic bridge walk from the Riverside Theatre, this spot is popular with theatregoers. The service is smooth, the portions generous and the menu extensive
Calling all Taco lovers, this food truck in the heart of Liverpool is dripping with birria brilliance. Get your fuego fix with chicken or minced
This is your oasis for some of the most delectable and decadent acai bowls in Sydney. Take your pick of stunning flavours including peanut butter,
They’re soft, they’re round, and they’re jiggly. Of course, we’re talking about the amazing souffle pancakes at Puff Palace. Do yourself a favour and head
For over 30 years, Poles Patisserie has made Penrith go nuts for baked delights and top-tier cakes. Winner of seven Local Business Awards, Poles is
It’s tough to describe Settlers Mulgoa because it does so many things well. Situated on almost an acre, Settlers Mulgoa is a place for fresh
Inspired by the coast and mountains of Italy, this is as traditional as it gets when it comes to Italian cuisine. The pizza at Pikkio
The birria taco craze makes its way from Tiktok to Doonside! This vibrant dinner spot has all the colour and flavour Mexico has to offer.
People come from miles around to slurp a big bowl of steaming pho at this unassuming Cabramatta local. Despite the weekend queues, the service is
Mr and Mrs Pham fled their home in the Tay Ninh province during the Vietnam War in the 1970s, arriving in Australia armed with hope
This is farmyard fun at its finest. One of Penrith’s most popular café’s is a brilliant blend of history and home-grown goodies. A renovated heritage
There’s a reason why they say you can never be angry with a stranger over a meal. This hip warehouse restaurant has a street market
Coffee and juice by day, delectable desserts by night. Shepherd’s Lane is a star attraction in Liverpool with the temptation starting with the aroma of
Whether it’s a classic scrambled eggs, bacon and hash browns or a moorish french toast, Paper Plane will fly into your favourites list very quickly.
Authentic filipino food in the heart of Eastern Creek. The plates are piled high with crowd favourites like fire-roasted pork belly adobo, pork binagoongan rice
Your garage has old family photos and the family car, Nunzio’s has house-made falafel, pizza, pasta and burgers. If you think the food here looks
A famous location on the streets of Auburn. Turkish kebabs, breads & pizza in a bustling, no-frills restaurant. Get your hands on a classic halal
This is Western Sydney’s most outstanding late night dessert destination. Open past midnight all week, Miss Sweeties has towering acai lathered in gooey peanut butter,
Misc is truly ‘a bit of this and a bit of that’. With its inviting indoor/outdoor seating in a gorgeous park setting, this is the
This is for the dog-lovers. Mili & Co. is a friendly Cecil Hills café with a name inspired by two fun-loving and loyal German-Pointers, Miso
Mikazuki is your place for Japanese food in Parramatta. Heading to a game at Commbank Stadium or watching a show at Riverside Theatres? Mikazuki will
This family owned and run restaurant and bakery has been serving up Filipino delicacies since it first opened its doors in 2017. Come for the
Maldini’s is so much more than just an Italian restaurant; this riverside restaurant is elevating Italian food to a new and delicious level. The substantial
With a huge range of desserts, chocolate, cakes and ice creams, Sweet City Café certainly lives up to its name. Opened by Safwan more than
Sydney’s best Cebu Lechon has found its home in Blacktown. This no-nonsense place has signature charcoal roast pork cooked with garlic, spring onions and lemon
A bakery/café hybrid from the award winning team at Circa Espresso. There’s a reason Lucien Baked Goods has a line out the front on weekends
Intimate, relaxed and with a seriously mouthwatering menu, this is a local Spanish gem specialising in shared plate tapas. You’ll also find generous dishes of
LILYMU is a contemporary Pan-Asian restaurant in the heart of Parramatta Square. A place where culture, cuisine, and traditions collide, LILYMU’s dishes and drinks draw
Le’ss Bakery in Campbelltown is definitely worth the hype. A favourite for foodie influencers across Sydney, they have one of the best banh mi in
Get your kicks at Kerbside Eatery with over-the-top desserts and American style deli sandwiches that are guaranteed to keep you full at Eastern Creek. Kerbside
Open for breakfast, lunch and dinner, you’ll be treated to a well-priced Lebanese feast anytime of the day or night at this bustling eatery. Grab
A popular Indian restaurant on Paramatta’s Eat Street, Itihaas has a strong menu of traditional and modern fusion dishes featuring a variety of curries, rice
You’ll get a warm and welcome feeling as you walk in and receive a first-class steakhouse experience at Hunter and Barrel. At this venue, fine
It’s Cluckin’ good! American style hot chicken doesn’t get much better than at Auburn’s Hot Clucker. A 100% halal venue, this fried chicken joint is
Little Saigon is as packed with bakeries as the traditional bahn mi rolls. The Bread Shop, aka Minh Hung Hot Bread, has been serving up
The contemporary café experience is hidden away in the streets of Parramatta. Homage doesn’t make headlines, it doesn’t need to. It is a community favourite
This is the ultimate balance of sweet, sour and spicy at Fairfield’s Holy Basil. A proudly Laos and Thai restaurant, the team began their journey
This Liverpool institution is a restaurant, function centre and takeaway sweets shop all in one. Located in the heart of Liverpool’s Sari Street, you can
Step into the wonderful world of Ben Nguyen’s Hai Au Lang Nuong in Canley Vale. Opened in 1998 by the Nguyen family who fled Saigon
Western Sydney’s go-to spot for authentic Ethiopian cuisine. Named after the practice of gently hand-feeding a loved one, Gursha is a place to expand your
Back in 2006, three young Cabramatta housemates had a great idea – to open a takeaway store in the heart of the Western Sydney suburb.
This Little India eatery first opened its cute cottage doors back in 2007 and has been winning over locals and visitors ever since with its
It’s more than just Manoosh, it’s a way of life. Start your day off right with the biggest cheese pull in Western Sydney at Chipping
When you’ve finished your meal at Gigino, you’ll feel like you just left Nonna’s house. Home to Fairfield’s fluffiest foccacia and wood-fire pizza that will
This popular noodle house has been serving customers since it first opened in 1993. The family-owned and run restaurant now has an outlet in Haymarket,
Nestled in the beautiful Mount Annan Botanic Gardens, this trendy café offers some of the most enchanting views of Greater Western Sydney’s landscape with breakfast
Opened in 2024, Flappy’s is the Louisianna fried chicken joint that is clogging your feed on Instagram and Tiktok with classic US-style chicken tenders and
Anyone who knows anything about Parramatta’s food scene knows Temasek is a cracking place tucked away in the Roxy Arcade. You’d best come hungry because
Opened by Brothers Adam and Rami, this establishment serves up American-style Nashville fried chicken wings and burgers. Beef and chicken burgers can be loaded up
Australian fusion with a Mediterranean feel takes pasta, tacos, sliders and shared plates to the next level. This bustling diner with an Italian-American aura has
From woodfired barramundi to tomahawk steak to share, this is the place to come when you’ve got a good appetite and a desire for a
The legendary El Jannah shop that kickstarted it all. From humble beginnings on South Street in Granville in 1998, El Jannah is part of Western
Now with branches across Australia, this remains a popular Little India destination for South Indian cuisine, including its namesake, the dosa delicacy, a crispy Indian-style
Tucked behind an old-school façade is a modern Italian-Australian restaurant with dishes served up by two Western Sydney friends drawing on their experience working at
Tony and Avril Melhem have created an exotic fusion of Cuban and Australian flavours with a vibrant atmosphere and colourful fiesta-worthy décor. From Havana streets
Proudly claiming to be “Parramatta’s most celebrated café”, Circa Espresso opened in 2010. Refined specialty coffee and a seasonal menu steered by flavours and textures
There is a reason Chebbo has gone from smashing burger patties at home during COVID lockdown to cooking burgers for some of the world’s most
With over 200 traditional dishes from all corners of India, Chatkazz is your spot for the best Indian street food. Chatkazz means ‘spicy and delicious’,
This family-run business is a firm favourite that has been serving Western Sydney locals since 1999. People come for special nights out to enjoy authentic
Calvin’s Crepes is more than just a breakfast, lunch and dessert destination, it’s a culinary journey. This is the place where chocolate bars go to
This is a burst of colour and flavour like you’ve never tasted before. The Artisanal Café serves hot honey and chocolate pancakes, waffles, knafeh french
A modern Australian woodfire restaurant in the heart of Minchinbury uses local ingredients as they showcase the art of cooking. Their woodfire techniques are firmly
Buon Appetit’s story is as heartwarming as their Italian feasts. Their story begins with their Nonna Tina, who migrated to Australia with her family in
It’s no surprise Marwa Yassine’s Boston Doughnuts at Bass Hill is a cultural icon. Oozing with colour and packed full of flavour, the cream buns,
Watch your eyebrows! The Zungle is a hole-in-the-wall that packs a punch. Korean cuisine meets a fiery tableside blowtorch at a Korean BBQ experience you’ll
This Harris Park landmark in the heart of Little India has been serving up traditional Indian food favourites for more than 25 years. Regulars come
Feed your mind and your body with a visit to the Casula Powerhouse Arts Centre on the banks of the Georges River. After wandering the
This open-air rooftop oasis is one of the most gorgeous locations to sit back and share a meal and drink with friends. There’s truly nothing
It’s shiny and new and oh-so Western Sydney. This is a fine-dining steakhouse and sushi/sashimi restaurant that’s halal and alcohol-free. Exciting chefs are at the
The wagyu melts in your mouth at this classic Japanese restaurant in Parramatta. The authentic garden and decor transport you to Japan as you tuck
XS Espresso is the ultimate Western Sydney success story. Starting in Wetherill Park, they now have 25 locations across Sydney with their sweets, sandwiches and
This family-run shop is the go-to for Middle Eastern sweets and pastries, stocking more than 200 treats and crafting world class Lebanese desserts for over
Bay Vista serve everything from sweet and savoury crepes, pancakes, waffles, cakes and classic desserts to chocolate fountains and ice cream bowls. This sweet gem
This family-owned banh mi shop has been serving delicious rolls to the Bankstown community for more than 30 years. The pork is succulent, the vegetables
Open for breakfast, lunch and dinner, this old-style Lebanese restaurant prides itself on delivering meals just like their mum would make. One thing’s for sure,
Now with seven outlets across Sydney, Al Aseel first opened in Greenacre in 2002, serving traditional Lebanese dishes at affordable prices. The restaurant can add
Air Lab’s quirky souffle pancakes will awaken your sweet tooth like never before. A popular spot for online foodies, Air Lab’s pancake flavours range from
There is no better way to start your day than with delicious coffee and ice-cold acai at Caffeine Hit. This isn’t your usual acai bowl.
Bring your family and friends along to experience our authentic Lebanese cuisine in-house or takeaway to enjoy in the leisure of your own home. Our
Started by meatmasters and barbecue kings – Scot McCoy (GM and pitmaster) , Haydn Graham, Ben Huppatz (former builders) and Glen Ellis, in the industrial
This restaurant celebrates the colour and culture of Vietnamese cuisine in the heart of South West Sydney. An Nhien is a Vietnamese vegetarian restaurant with
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We acknowledge and honour Aboriginal People who have cared for Country in Greater Western Sydney for at least 60,000 years and acknowledge the Traditional Owners of the land on which we gather today.
The Western Sydney Leadership Dialogue thanks these Traditional Owners and we pay our respects to their Ancestors and Elders – past, present and emerging.
We also acknowledge the vital role played by our Local Aboriginal Land Councils, the modern custodians for all First Nations people who currently live in our region, home to one of the largest urban Aboriginal populations in Australia.
