Best of The West Restaurant Guide

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Allan Grammer

Tucked away in a laneway, AG was born out of desire to create a sophisticated bar and restaurant that would still be loved by “wild

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Al Barakeh Chicken

Bring your family and friends along to experience our authentic Lebanese cuisine in-house or takeaway to enjoy in the leisure of your own home. Our

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BlackBear BBQ

Started by meatmasters and barbecue kings – Scot McCoy (GM and pitmaster) , Haydn Graham, Ben Huppatz (former builders) and Glen Ellis, in the industrial

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An Nhien

This restaurant celebrates the colour and culture of Vietnamese cuisine in the heart of South West Sydney. An Nhien is a Vietnamese Vegetarian Restaurant with

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