The legendary El Jannah shop that kickstarted it all. From humble beginnings on South Street in Granville in 1998, El Jannah is part of Western Sydney folklore. Their famous charcoal chicken has people lining up outside to get a taste. It’s simple and unpretentious, made the right way with nothing but real ingredients. Hot chips, juicy chicken, fragrant garlic sauce, fresh tabbouleh wrapped in soft bread. That’s the taste of paradise the El Jannah team shares every day. Simply good food, perfected.
Their classic charcoal chicken is complemented by their crunchy fried chicken burgers and tenders, shawarma and meal boxes that are hot to go. The establishment has broken down barriers and stereotypes about Western Sydney, becoming famous across the whole city. The region has long been differentiated between east and west, but a Western Sydney flavour in El Jannah, has made its way onto the list of favourites of visitors from all over the country.