If you’re looking to ramp things up for a night in the west under the neon lights, Saigon Hustle has you covered. This is the
People come from miles around to slurp a big bowl of steaming pho at this unassuming Cabramatta local. Despite the weekend queues, the service is
Mr and Mrs Pham fled their home in the Tay Ninh province during the Vietnam War in the 1970s, arriving in Australia armed with hope
Le’ss Bakery in Campbelltown is definitely worth the hype. A favourite for foodie influencers across Sydney, they have one of the best banh mi in
Little Saigon is as packed with bakeries as the traditional bahn mi rolls. The Bread Shop, aka Minh Hung Hot Bread, has been serving up
Step into the wonderful world of Ben Nguyen’s Hai Au Lang Nuong in Canley Vale. Opened in 1998 by the Nguyen family who fled Saigon
This popular noodle house has been serving customers since it first opened in 1993. The family-owned and run restaurant now has an outlet in Haymarket,
This family-owned banh mi shop has been serving delicious rolls to the Bankstown community for more than 30 years. The pork is succulent, the vegetables
This restaurant celebrates the colour and culture of Vietnamese cuisine in the heart of South West Sydney. An Nhien is a Vietnamese vegetarian restaurant with
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We acknowledge and honour Aboriginal People who have cared for Country in Greater Western Sydney for at least 60,000 years and acknowledge the Traditional Owners of the land on which we gather today.
The Western Sydney Leadership Dialogue thanks these Traditional Owners and we pay our respects to their Ancestors and Elders – past, present and emerging.
We also acknowledge the vital role played by our Local Aboriginal Land Councils, the modern custodians for all First Nations people who currently live in our region, home to one of the largest urban Aboriginal populations in Australia.
