
Sir Manong
Authentic filipino food in the heart of Eastern Creek. The plates are piled high with crowd favourites like fire-roasted pork belly adobo, pork binagoongan rice
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Authentic filipino food in the heart of Eastern Creek. The plates are piled high with crowd favourites like fire-roasted pork belly adobo, pork binagoongan rice
This family owned and run restaurant and bakery has been serving up Filipino delicacies since it first opened its doors in 2017. Come for the
Sydney’s best Cebu Lechon has found its home in Blacktown. This no-nonsense place has signature charcoal roast pork cooked with garlic, spring onions and lemon
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We acknowledge and honour Aboriginal People who have cared for Country in Greater Western Sydney for at least 60,000 years and acknowledge the Traditional Owners of the land on which we gather today.
The Western Sydney Leadership Dialogue thanks these Traditional Owners and we pay our respects to their Ancestors and Elders – past, present and emerging.
We also acknowledge the vital role played by our Local Aboriginal Land Councils, the modern custodians for all First Nations people who currently live in our region, home to one of the largest urban Aboriginal populations in Australia.