
Mama Lor
This family owned and run restaurant and bakery has been serving up Filipino delicacies since it first opened its doors in 2017. Come for the
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This family owned and run restaurant and bakery has been serving up Filipino delicacies since it first opened its doors in 2017. Come for the
A bakery/café hybrid from the award winning team at Circa Espresso. There’s a reason Lucien Baked Goods has a line out the front on weekends
Le’ss Bakery in Campbelltown is definitely worth the hype. A favourite for foodie influencers across Sydney, they have one of the best banh mi in
Little Saigon is as packed with bakeries as the traditional bahn mi rolls. The Bread Shop, aka Minh Hung Hot Bread, has been serving up
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We acknowledge and honour Aboriginal People who have cared for Country in Greater Western Sydney for at least 60,000 years and acknowledge the Traditional Owners of the land on which we gather today.
The Western Sydney Leadership Dialogue thanks these Traditional Owners and we pay our respects to their Ancestors and Elders – past, present and emerging.
We also acknowledge the vital role played by our Local Aboriginal Land Councils, the modern custodians for all First Nations people who currently live in our region, home to one of the largest urban Aboriginal populations in Australia.