The stunning village of Blackheath hosts over 80 stalls and more than 60 growers with fresh local produce every second Sunday of each month from February to December. Excite your tastebuds with a range of meats, breads, cheeses, olive oils, local wines, nuts, honey and more. Bask in the Blue Mountains aura and experience the best local produce the region has to offer.
WHEN: February to December