Circular Economy Forum
Developed in partnership by Sydney Water and Circular Australia with the Institute for Sustainable Futures UTS, Unlocking the value of food waste: A case study of co-digestion in the Western Parkland City examines the economic, environmental, and other benefits that a new approach to managing waste can deliver including generating renewable energy and creating biofuels.
Thursday, 6th October
Western Sydney University, Peter Shergold Building
Managing Director, Sydney Water
Chief Executive Officer, Western Sydney Leadership Dialogue